Vimal Classiq

Vimal Tilting Wet Grinder is used for grinding ingredients like rice, lentils and pulses to make batter which is later on used for dishes such as Idli and Dosa. The grinding stones help in grinding the raw materials and are powered by an electric motor. The tilting feature allows the user to pour the batter easily once the grinding is done. It totally preserves the nutritional value and original flavors.Features :

• Tilting Mechanism : The most distinctive feature of a tilting wet grinder is its ability to tilt at an angle, allowing for easy pouring out of the batter or ground ingredients without the need to remove the drum from the base. This feature is particularly useful for users who frequently make large batches of batter.
• Compact Design : Despite it's capacity, this tilting wet grinder has a compact design that makes it suitable for household kitchens and commercial spaces with limited counter space. Their design often includes a streamlined shape that facilitates easy storage when not in use.

Specification :

• Material : Stainless Steel

• Motor Power : 1 HP
• Capacity : 5 Litres
• Phase : Single
• Power : 220-240V
• Suitable For : Wet Grinds Like Wet dal, Rice, etc.

Usage :1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.7. Tilt and Dispense : Once you achieve the desired consistency, tilt the drum to pour out the batter. The tilting feature is particularly useful for easy transfer to another container. Just be cautious of the weight and angle to avoid spills.8. Cleaning the Grinder :

• Detach Accessories : Remove any detachable parts.
• Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
• Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.

Applications :

• Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas (fermented crepes made from rice and lentils) and idlis (steamed rice cakes).
• Preparing Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.
• Mixing Ingredients : Some users utilize wet grinders for mixing various ingredients together before cooking. For example, they can mix soaked grains with spices or other ingredients to create a homogenous mixture ready for cooking.

Vimal Tilting Wet Grinder is used for grinding ingredients like rice, lentils and pulses to make batter which is later on used for dishes such as Idli and Dosa. The grinding stones help in grinding the raw materials and are powered by an electric motor. The tilting feature allows the user to pour the batter easily once the grinding is done. It totally preserves the nutritional value and original flavors.Features :

• Tilting Mechanism : The most distinctive feature of a tilting wet grinder is its ability to tilt at an angle, allowing for easy pouring out of the batter or ground ingredients without the need to remove the drum from the base. This feature is particularly useful for users who frequently make large batches of batter.
• Compact Design : Despite it's capacity, this tilting wet grinder has a compact design that makes it suitable for household kitchens and commercial spaces with limited counter space. Their design often includes a streamlined shape that facilitates easy storage when not in use.

Specification :

• Material : Stainless Steel

• Motor Power : 1.5 HP
• Capacity : 15 Litres
• Phase : Single
• Power : 220-240V
• Suitable For : Wet Grinds Like Wet dal, Rice, etc.

Usage :1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.7. Tilt and Dispense : Once you achieve the desired consistency, tilt the drum to pour out the batter. The tilting feature is particularly useful for easy transfer to another container. Just be cautious of the weight and angle to avoid spills.8. Cleaning the Grinder :

• Detach Accessories : Remove any detachable parts.
• Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
• Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.

Applications :

• Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas (fermented crepes made from rice and lentils) and idlis (steamed rice cakes).
• Preparing Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.
• Mixing Ingredients : Some users utilize wet grinders for mixing various ingredients together before cooking. For example, they can mix soaked grains with spices or other ingredients to create a homogenous mixture ready for cooking.

Vimal Tilting Wet Grinder is used for grinding ingredients like rice, lentils and pulses to make batter which is later on used for dishes such as Idli and Dosa. The grinding stones help in grinding the raw materials and are powered by an electric motor. The tilting feature allows the user to pour the batter easily once the grinding is done. It totally preserves the nutritional value and original flavors.Features :

• Tilting Mechanism : The most distinctive feature of a tilting wet grinder is its ability to tilt at an angle, allowing for easy pouring out of the batter or ground ingredients without the need to remove the drum from the base. This feature is particularly useful for users who frequently make large batches of batter.
• Compact Design : Despite it's capacity, this tilting wet grinder has a compact design that makes it suitable for household kitchens and commercial spaces with limited counter space. Their design often includes a streamlined shape that facilitates easy storage when not in use.

Specification :

• Material : Stainless Steel

• Motor Power : 2 HP
• Capacity : 20 Litres
• Phase : Single
• Power : 220-240V
• Suitable For : Wet Grinds Like Wet dal, Rice, etc.

Usage :1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.7. Tilt and Dispense : Once you achieve the desired consistency, tilt the drum to pour out the batter. The tilting feature is particularly useful for easy transfer to another container. Just be cautious of the weight and angle to avoid spills.8. Cleaning the Grinder :

• Detach Accessories : Remove any detachable parts.
• Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
• Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.

Applications :

• Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas (fermented crepes made from rice and lentils) and idlis (steamed rice cakes).
• Preparing Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.
• Mixing Ingredients : Some users utilize wet grinders for mixing various ingredients together before cooking. For example, they can mix soaked grains with spices or other ingredients to create a homogenous mixture ready for cooking.

The Vimal 5L Stainless Steel Commercial Wet Grinder is a high-performance kitchen appliance designed for heavy-duty use. Equipped with a powerful 0.5 HP motor, this grinder ensures efficient grinding of large quantities of ingredients, making it ideal for commercial establishments such as restaurants, hotels, and catering businesses. Constructed with high-quality stainless steel, it offers durability, hygiene, and easy cleaning. The tilting feature allows for convenient and mess-free emptying of the contents, enhancing productivity. Whether grinding rice, pulses, or spices, this wet grinder delivers consistent, smooth results with minimal effort. Perfect for businesses that require continuous, reliable operation.

• Heavy Duty Motor: Our Wet Grinder Has a Powerful 0.5hp Motor That Can Handle Even the Toughest Ingredients. It Grinds Smoothly and Consistently, So You Get Perfect Results Every Time.
• Dual Grinding Stones: We Use Special Grinding Stones That Grind Your Ingredients Evenly. They are Really Durable Too, So They Last a Long Time and Work Great for All Kinds of Cooking Tasks.
• Easy To Use: Our Wet Grinder Is Super Easy to Use. You Can Adjust It to Grind Things Just the Way You Like, Whether You Want a Course or Fine Texture.
• Convenient Design: We Made Sure Our Wet Grinder Is Easy to Handle and Store. It Doesn't Take Up Much Space in Your Kitchen, And All the Parts Are Easy to Clean.
• Safe To Use: Safety Is Really Important to Us. Our Wet Grinder Has Safety Features to Prevent Accidents, Like Overloading Protection and Secure Locks.

The Vimal 3L Stainless Steel Commercial Wet Grinder is a compact yet powerful kitchen essential, perfect for small to medium-scale commercial kitchens. Featuring a Heavy Duty motor with Commercial Heavy Duty Gear Box Drive, this grinder efficiently handles the grinding of rice, pulses, and spices, ensuring smooth and consistent results every time. Crafted from high-quality stainless steel, it offers long-lasting durability, easy maintenance, and excellent hygiene. Ideal for restaurants, small hotels, or catering services, this wet grinder is designed to provide excellent grinding performance while being space-efficient. With its robust construction and reliable motor, the Vimal 3L Wet Grinder is a must-have for businesses looking for quality and performance in a compact form.

• Heavy Duty Motor: Our Wet Grinder Has a Powerful 0.5hp Motor That Can Handle Even the Toughest Ingredients. It Grinds Smoothly and Consistently, So You Get Perfect Results Every Time.
• Dual Grinding Stones: We Use Special Grinding Stones That Grind Your Ingredients Evenly. They are Really Durable Too, So They Last a Long Time and Work Great for All Kinds of Cooking Tasks.
• Easy To Use: Our Wet Grinder Is Super Easy to Use. You Can Adjust It to Grind Things Just the Way You Like, Whether You Want a Course or Fine Texture.
• Convenient Design: We Made Sure Our Wet Grinder Is Easy to Handle and Store. It Doesn't Take Up Much Space in Your Kitchen, And All the Parts Are Easy to Clean.
• Safe To Use: Safety Is Really Important to Us. Our Wet Grinder Has Safety Features to Prevent Accidents, Like Overloading Protection and Secure Locks.

DescriptionThe Instant Rice Grinder machine is a perfect equipment for the purpose of efficient grinding of rice for making idli and dosa. This machine is powered by a 1.5 HP electric motor and has a capacity of 45 litres and is made using high grade stainless steel material which enhances the overall durability and makes the machine suitable for carrying out high volume grinding operations. 

• High Efficiency : This machine is designed to grind large quantities of rice quickly, significantly reducing the time required compared to manual grinding methods.
• Ease of Use : The machine features user-friendly controls which makes it easy to operate, even for individuals with minimal cooking experience.
• Compact Design : This instant rice grinder is designed to be compact and lightweight, making it suitable for home kitchens and small scale businesses with limited space.

Specification :

• Brand: Vimal ( Made in India )
• Material : Stainless Steel

• Motor Power : 1.5 HP
• Power Source : Electric
• Voltage : 220-240 V 
• Frequency : 50 Hz
• Capacity : 45 Litres / Hr
• Application : Grinds Rice 

Usage :1. Gather Your Ingredients : Select the type and quantity of rice or other legumes. Common choices include soaked white rice, brown rice, or a mix of rice and urad dal (black gram).2. Soaking : Soak the rice and dal for 4 to 8 hours or overnight. Soaking softens the grains and facilitates easier grinding.3. Rinsing : After soaking, rinse the rice and dal thoroughly under running water to remove excess starch and any impurities.4. Setting Up the Machine : Ensure the grinding machine is clean and dry. Position it on a flat, stable surface close to a power source to avoid any cord hazards.5. Power On the Machine : Plug in the grinder. Switch it on and allow it to run for a few seconds to ensure it's working correctly.6. Load the Ingredients : Open the grinding chamber and carefully add the soaked and rinsed rice and dal mixture. Depending on your machine’s capacity, you may need to do this in batches for larger quantities.7. Monitor the Grinding Process : Keep an eye on the consistency of your batter. The grinding process typically takes between 30 minutes to an hour, depending on the machine’s power and the rice variety. You can stop the machine intermittently to scrape down the sides and ensure even grinding.8. Testing Consistency : Once you feel it’s ready, stop the grinder and check the texture. The batter should be smooth and free of coarse particles. If necessary, run the grinder for a few more minutes.9. Collect the Mixture : Carefully open the grinding chamber and scrape out the batter into a clean container. Be cautious, as the contents will be hot.Applications :

• Idli and Dosa Batter Preparation : In South Indian cuisine, this grinder is particularly valuable for preparing batters required for idlis (steamed rice cakes) and dosas (fermented crepes), ensuring a fine texture that is crucial for these traditional foods.
• Commercial Use in Food Manufacturing : Beyond home kitchens, this grinder finds applications in commercial settings where large quantities of these products need to be prepared quickly and efficiently.
• Traditional Cuisine : In many Asian cultures, the instant wet rice grinder is utilized for the preparation of ingredients essential to regional cuisines, facilitating the creation of rice cakes, rice noodles, and other specialty dishes.

Vimal Tilting Wet Grinder is used for grinding ingredients like rice, lentils and pulses to make batter which is later on used for dishes such as Idli and Dosa. The grinding stones help in grinding the raw materials and are powered by an electric motor. The tilting feature allows the user to pour the batter easily once the grinding is done. It totally preserves the nutritional value and original flavors.Features :

• Tilting Mechanism : The most distinctive feature of a tilting wet grinder is its ability to tilt at an angle, allowing for easy pouring out of the batter or ground ingredients without the need to remove the drum from the base. This feature is particularly useful for users who frequently make large batches of batter.
• Compact Design : Despite it's capacity, this tilting wet grinder has a compact design that makes it suitable for household kitchens and commercial spaces with limited counter space. Their design often includes a streamlined shape that facilitates easy storage when not in use.

Specification :

• Material : Stainless Steel

• Motor Power : 1 HP
• Capacity : 10 Litres
• Phase : Single
• Power : 220-240V
• Suitable For : Wet Grinds Like Wet dal, Rice, etc.

Usage :1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.7. Tilt and Dispense : Once you achieve the desired consistency, tilt the drum to pour out the batter. The tilting feature is particularly useful for easy transfer to another container. Just be cautious of the weight and angle to avoid spills.8. Cleaning the Grinder :

• Detach Accessories : Remove any detachable parts.
• Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
• Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.

Applications :

• Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas (fermented crepes made from rice and lentils) and idlis (steamed rice cakes).
• Preparing Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.
• Mixing Ingredients : Some users utilize wet grinders for mixing various ingredients together before cooking. For example, they can mix soaked grains with spices or other ingredients to create a homogenous mixture ready for cooking.